![]() Chops are done when the internal temperature reaches 145 degrees. Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. In a medium bowl, whisk together the remaining ingredients and pour over the pork chops. Their maple syrup is as fantastic on pork as it is pancakes!Īnd, it’s made with the best ingredients…something I can’t say about the sugar free options at the grocery store. Evenly arrange pork chops in the slow cooker. This sear-roasting method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven. I always, and I truly mean always, use ChocZero syrups for all of my sugar free cooking and baking needs. High-heat frying sears them to a golden brown and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. The sweet part of this recipe comes from the sugar free maple syrup and brown sugar substitute. You don’t need many ingredients to make this keto pork loin.Īnd, if you’re dairy intolerant (or choose not to eat dairy) then you’ll love this recipe too because it is a dairy free keto pork recipe! a sweet and tangy dairy free pork loin recipe I just truly looooove their syrups) Save 10 off any ChocZero order with code ketoinpearls The tang in this recipe comes from apple cider vinegar and dijon mustard. However, y’all know I’m a big fan of my Instant Pot (I did write a cookbook for it) so you can easily make this keto crockpot pork loin in your pressure cooker! I’ll give you instructions for both down in the recipe card below. It’s just enough fat to keep the dish lean but flavorful, perfect for a keto pork loin recipe!īecause we’re focusing on easy back-to-school keto recipes this month, I used my crockpot to make this keto pork loin recipe. ![]() ![]() I love using the pork loin in keto recipes because of the healthy fat that is rendered from the meat. ![]()
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